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Signature Menu

Choose from a selection of delectable dishes from our 3 course dining menu. Only £135 per head.



Canpés



Chef's selection of Canapés

£1




Appetizers



Duck foie gras mille feuille

Served with truffle, apple, brandy, brioche

£1



Lobster

Served with asparagus, lamb lettuce, fennel, orange gel

£1



Puy lentil

Served with smoked duck, celeriac remoulade, girolles

£1



Scallops

Served with black pudding crumbs, shallots puree, caviar emulsion

£1



Squid

Served with chorizo, artichoke, berry jam, pea flowers

£1



Wild boar

Served with , mushrooms, truffles, roasted garlic tortelloni, champagne reduction, purple basil

£1




Palate cleanser



Chef's choice of palate cleanser.

£1




Mains



Beef fillet

Served with mousseline, beetroot, haricot verts, port jus, horseradish crumbs

£1



Lamb noisette

Served with truffle puree, bacon crumbs, morels, heritage carrots

£1



Langoustine

Served with veloute, vegetable julienne, feuilletage, red sorrel

£1



Quail

Served with pied de mouton, thyme, garlic, fondant potatoes, courgette puree

£1



Salmon

Served with scallops, beurre blanc, carrots, parsnip puree, amaranthine fig tree

£1



Turbot

Served with crispy potato, wild mushrooms, artichoke, veloute

£1




Desserts



Tarte tatin crème anglaise

£1



Metis chocolate cake, crème brulee, meringue crumbs, coulis

£1



Pistachio cherry crumble, crème anglaise

£1



Raspberry tart, clotted cream, nougatine

£1



Royal crunchy chocolate hazelnut

£1




Cheese



Selection of artisan French and English cheeses

Served with homemade chutney, crackers, apple, grapes and celery

£1


Additional Charges

Travel Fee
→ £0.50 per mile (from our base in Haywards Heath) 

Extra Waiting Staff
→ £25 per hour (per staff member – recommended for larger events)

Additional Chef for Large Parties
→ £300 flat rate
Includes up to 6 hours on site

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