Served with truffle, apple, brandy, brioche

Served with asparagus, lamb lettuce, fennel, orange gel

Served with smoked duck, celeriac remoulade, girolles

Served with black pudding crumbs, shallots puree, caviar emulsion

Served with chorizo, artichoke, berry jam, pea flowers

Served with , mushrooms, truffles, roasted garlic tortelloni, champagne reduction, purple basil

Served with mousseline, beetroot, haricot verts, port jus, horseradish crumbs

Served with truffle puree, bacon crumbs, morels, heritage carrots

Served with veloute, vegetable julienne, feuilletage, red sorrel

Served with pied de mouton, thyme, garlic, fondant potatoes, courgette puree

Served with scallops, beurre blanc, carrots, parsnip puree, amaranthine fig tree

Served with crispy potato, wild mushrooms, artichoke, veloute

Served with homemade chutney, crackers, apple, grapes and celery