

Choose from a selection of delectable dishes from our 3 course dining menu. Only £135 per head.
Chef's selection of Canapés
£1
Duck foie gras mille feuille
Served with truffle, apple, brandy, brioche
£1
Lobster
Served with asparagus, lamb lettuce, fennel, orange gel
£1
Puy lentil
Served with smoked duck, celeriac remoulade, girolles
£1
Scallops
Served with black pudding crumbs, shallots puree, caviar emulsion
£1
Squid
Served with chorizo, artichoke, berry jam, pea flowers
£1
Wild boar
Served with , mushrooms, truffles, roasted garlic tortelloni, champagne reduction, purple basil
£1
Chef's choice of palate cleanser.
£1
Beef fillet
Served with mousseline, beetroot, haricot verts, port jus, horseradish crumbs
£1
Lamb noisette
Served with truffle puree, bacon crumbs, morels, heritage carrots
£1
Langoustine
Served with veloute, vegetable julienne, feuilletage, red sorrel
£1
Quail
Served with pied de mouton, thyme, garlic, fondant potatoes, courgette puree
£1
Salmon
Served with scallops, beurre blanc, carrots, parsnip puree, amaranthine fig tree
£1
Turbot
Served with crispy potato, wild mushrooms, artichoke, veloute
£1
Tarte tatin crème anglaise
£1
Metis chocolate cake, crème brulee, meringue crumbs, coulis
£1
Pistachio cherry crumble, crème anglaise
£1
Raspberry tart, clotted cream, nougatine
£1
Royal crunchy chocolate hazelnut
£1
Selection of artisan French and English cheeses
Served with homemade chutney, crackers, apple, grapes and celery
£1
Additional Charges
Travel Fee
→ £0.50 per mile (from our base in Haywards Heath)
Extra Waiting Staff
→ £25 per hour (per staff member – recommended for larger events)
Additional Chef for Large Parties
→ £300 flat rate
Includes up to 6 hours on site