Choose from a selection of delectable dishes from our 3 course dining menu. Only £85 per head.
Beef carpaccio
Served with parmesan, hazelnut, dill vinaigrette
£1
Cream of asparagus
Served with croutons (V)
£1
Deconstructed goat’s cheese tart
Served with micro leaves
£1
Roast squab pigeon
Served with celeriac and pine nuts
£1
Smoked duck
Served with pomegranate, orange, walnuts
£1
Smoked salmon
Served with spinach and cream cheese roulade
£1
Baked salmon fillet
Served with baby leeks and potato velouté
£1
Chargrilled chicken
Served with chorizo, mushrooms, yellow tagliatelle
£1
Daube of beef
Served with spring onion, confit potatoes, kale
£1
Honey roast Guinea fowl
Served with dauphinoise, truffle asparagus, port jus
£1
Lamb tagine
Served with lemon couscous
£1
Pork tenderloin
Served with brandy sauce, winter vegetables, sweet potato puree
£1
Apricot tart, lemon sorbet
£1
Créme Brule, madeleine
£1
Exotic Eton Mess
£1
Apple tart, clotted cream
£1
Chocolate croquant, raspberry coulis
£1
Additional Charges
Travel Fee
￫ £0.50 per mile (from our base in Haywards Heath)
Extra Waiting Staff
￫ £25 per hour (per staff member – recommended for larger events)
Additional Chef for Large Parties
￫ £300 flat rate
Includes up to 6 hours on site