Temptation Menu

Choose from a selection of delectable dishes from our 3 course dining menu. From £90 per head.

Appetizers

Beef carpaccio

Served with parmesan, hazelnut, dill vinaigrette

£1

Cream of asparagus

Served with croutons (V)

£1

 Deconstructed goat’s cheese tart

Served with micro leaves

£1

Roast squab pigeon

Served with celeriac and pine nuts

£1

Smoked duck

Served with pomegranate, orange, walnuts

£1

Smoked salmon

Served with spinach and cream cheese roulade

£1

Mains

Baked salmon fillet

Served with baby leeks and potato velouté

£1

Chargrilled chicken

Served with chorizo, mushrooms, yellow tagliatelle

£1

Daube of beef

Served with spring onion, confit potatoes, kale

£1

Honey roast Guinea fowl

Served with dauphinoise, truffle asparagus, port jus

£1

Lamb tagine

Served with lemon couscous

£1

Pork tenderloin

Served with brandy sauce, winter vegetables, sweet potato puree

£1

Desserts

Apricot tart, lemon sorbet

£1

Créme Brule, madeleine

£1

Exotic Eton Mess

£1

Apple tart, clotted cream

£1

Chocolate croquant, raspberry coulis

£1

Additional Charges

Travel Fee
￫ £0.50 per mile (from our base in Haywards Heath)

Extra Waiting Staff
￫ £30 per hour (per staff member – recommended for larger events)

Additional Chef for Large Parties
￫ £400 flat rate
Includes up to 6 hours on site