Prestige Menu

Choose from a selection of delectable dishes from our 3 course dining menu. From £110 per head.

Canpés

Chef's selection of Canapés

£1

Appetizers

Asparagus

Served with quail egg, parmesan shaving, truffle oil

£1

Beetroot and goat cheese tortellini

Served with peas shouts

£1

Cream wild mushroom soup

Served with toasted brioche

£1

Duck foie gras

Served with plum chutney, leaves, artisan bread

£1

Scallop carpaccio

Served with leek pure, coriander, mango syrup

£1

Squid

Served with chorizo, artichoke, chili jam, rocket cress

£1

Mains

Beef fillet

Served with shallots, parsnip puree, jersey royals, béarnaise

£1

Canon of lamb

Served with wild mushroom, rosti potatoes, lemon garlic jus

£1

Chicken ballotine

Served with spinach, feta, fennel, sweet pepper emulsion, crispy potatoes

£1

Monkfish

Served with chorizo samphire, roots vegetables, turn potatoes

£1

Pork fillet

Served with parma ham, wild mushrooms, baby leeks, herby potatoes, brandy jus

£1

Desserts

Apple tart, clotted cream, honey

£1

Chocolate croquant, crème anglaise

£1

Mille-feuille, vanilla, deconstructed raspberry, mango coulis

£1

Raspberry and passion fruit mousse, fruit glaze

£1

Salted caramel cream, chocolate tart, hazelnut

£1

Additional Charges

Travel Fee
￫ £0.50 per mile (from our base in Haywards Heath)

Extra Waiting Staff
￫ £30 per hour (per staff member – recommended for larger events)

Additional Chef for Large Parties
￫ £400 flat rate
Includes up to 6 hours on site