Choose from a selection of delectable dishes from our 3 course dining menu. Only £100 per head.
Chef's selection of Canapés
£1
Asparagus
Served with quail egg, parmesan shaving, truffle oil
£1
Beetroot and goat cheese tortellini
Served with peas shouts
£1
Cream wild mushroom soup
Served with toasted brioche
£1
Duck foie gras
Served with plum chutney, leaves, artisan bread
£1
Scallop carpaccio
Served with leek pure, coriander, mango syrup
£1
Squid
Served with chorizo, artichoke, chili jam, rocket cress
£1
Beef fillet
Served with shallots, parsnip puree, jersey royals, béarnaise
£1
Canon of lamb
Served with wild mushroom, rosti potatoes, lemon garlic jus
£1
Chicken ballotine
Served with spinach, feta, fennel, sweet pepper emulsion, crispy potatoes
£1
Monkfish
Served with chorizo samphire, roots vegetables, turn potatoes
£1
Pork fillet
Served with parma ham, wild mushrooms, baby leeks, herby potatoes, brandy jus
£1
Apple tart, clotted cream, honey
£1
Chocolate croquant, crème anglaise
£1
Mille-feuille, vanilla, deconstructed raspberry, mango coulis
£1
Raspberry and passion fruit mousse, fruit glaze
£1
Salted caramel cream, chocolate tart, hazelnut
£1
Additional Charges
Travel Fee
￫ £0.50 per mile (from our base in Haywards Heath)
Extra Waiting Staff
￫ £25 per hour (per staff member – recommended for larger events)
Additional Chef for Large Parties
￫ £300 flat rate
Includes up to 6 hours on site