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Our feature today in the Independent Newspaper

Loic Le Pape, is a La Belle Assiette private chef based in Burgess Hill, West Sussex 

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Learn to create a good roast dinner, with all the trimmings. It’s important to learn how to choose your meat, as the quality will affect the whole meal. Also mastering all the trimmings: gravy, vegetables, roast potatoes, marinades, sauces, Yorkshire puddings, will give you a great toolkit that you can use for so many other meals. Also you can save a lot of money at the pub if you can do it yourself

http://www.independent.co.uk/life-style/food-and-drink/meals-recipes-need-to-know-how-to-make-cooking-times-aged-30-chefs-names-of-three-chefs-three-dishes-a7629086.html

Very exited to be selected in that well read newspaper

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